Our Black Mustard Cold-Pressed Oil is made from black mustard seeds using a traditional cold-press, extraction process without chemical refining or high heat. This method helps preserve the oil’s natural aroma, rich color, and strong mustard flavor.
It is commonly used in South Asian kitchens for cooking, frying, pickling, and flavoring traditional dishes. The oil has a bold taste and characteristic pungent aroma that enhances the flavor of many foods.
Product highlights:
• 100% pure black mustard seed oil
• Cold-pressed extraction process
• No added chemicals or preservatives
• Strong natural aroma and flavor
• Suitable for cooking, frying, and pickling
Ingredients:
Black mustard seeds (100%)
Storage:
Store in a cool, dry place away from direct sunlight and keep the bottle tightly closed after use.
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