Our Cold‑Pressed Canola Oil (Unrefined – Non‑Treated) is produced from carefully selected canola seeds using a cold‑press extraction process without chemical refining, bleaching, or deodorizing. This method helps retain the oil’s natural characteristics, including its light color, mild aroma, and natural seed flavor.
Canola oil is widely used in everyday cooking because of its mild taste and versatility. It can be used for frying, baking, and general cooking while allowing the natural flavor of food to remain unchanged.
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